Homemade Vanilla Sugar Recipe and Substitutes – Oma's Vanillezucker (2024)

FAQs

How do I substitute vanilla sugar in a recipe? ›

Using Vanilla Extract Instead of Vanilla Sugar: One teaspoon of vanilla extract is the equivalent of 1 1/2 teaspoons of homemade vanilla sugar, or 1 teaspoon of commercially made vanilla sugar.

While vanilla sugar is made of sucrose (household sugar) and crushed vanilla beans and/or vanilla extract, vanillin sugar is a mixture of sucrose and vanillin [3]. The latter is considerably more favorably priced and can be found as a standard baking ingredient in almost every supermarket.

Vanilla sugar (German: Vanillezucker, Polish: Cukier waniliowy, Hungarian: Vaníliás cukor, Swedish: Vaniljsocker, Macedonian: Ванилин шеќер) is a commonly used ingredient in many European desserts.

Vanilla sugar is a simple recipe of granulated sugar infused with vanilla beans. There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar in baking can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's.

Besides using it to sweeten your coffee and tea beverages, I recommend using homemade vanilla sugar as a 1:1 replacement for regular granulated sugar in recipes where vanilla is the prominent flavor and not overshadowed by more flavorful ingredients.

It is very fine sugar and generally used for baking as vanilla extract is less common. You can replace one sachet of vanilla sugar with 1-2 teaspoons of vanilla extract.

About 1.5 teaspoons of homemade vanilla sugar equals a packet, which is typically what is called for in German recipes. You can easily round up to 2 teaspoons, if you want a sweeter, stronger taste. Technically, 1.5 teaspoons is 0.25 ounces and 2 teaspoons is 0.33 ounces. Most packets contain 0.28 to 0.32 ounces.

1 – How to Make Vanilla Sugar with Vanilla Extract

I like a strong vanilla flavor so I add 2 tablespoons vanilla extract to 1/2 cup [100 g] sugar. You might prefer to start with 1 tablespoon and add more to taste.

What is the shelf life of vanilla sugar? ›

Vanilla sugar is actually a pretty simple one, in that it should theoretically never go “bad.” Neither sugar nor vanilla contains any ingredients that will go rancid or bad, in a traditional sense, so if nothing else creeps into your storage container then you should be safe to eat vanilla sugar forever!

If you store the sugar in an airtight container in a cool, dry place then it should last quite a long time and if gifting the sugar we would suggest a shelf life of one year.

One is sugar with vanilla extract blended into it, and the other is extracted from vanilla beans or made with artificial esters.

Vanila Sugar - 20g

Vanilla sugar is made of sugar and vanilla beans or sugar mixed with vanilla extract. Vanilla sugar can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's.

Madagascan vanilla beans, also known as bourbon vanilla, have nothing to do with bourbon whiskey. Rather, these beans are grown on islands in the Indian Ocean formerly known as the Île Bourbon, which is made of islands we know as Madagascar, Comoros and Réunion today.

About 1.5 teaspoons of homemade vanilla sugar equals a packet, which is typically what is called for in German recipes. You can easily round up to 2 teaspoons, if you want a sweeter, stronger taste. Technically, 1.5 teaspoons is 0.25 ounces and 2 teaspoons is 0.33 ounces. Most packets contain 0.28 to 0.32 ounces.

The Pantry Vanilla Flavoured Sugar 150g | ALDI.